Diving in Camiguin Again: Escape to Paradise

I had only one dive trip during the year and gratefully I did it in my favorite island, my dive buddy just gave in for that tryst!

That weekend escape was planned way ahead, and it was just right being so tight with work responsibilities. The third quarter had been laden with work plans that needs extra effort, and the depths therapy was needed to recharge. I don’t want to be in rush, so we head for the island on a Friday and commute like it used to be as real traveler. 🙂

It was “me” time so my accommodations was booked way ahead, the dives however was arranged while on our way and thankfully we got confirmed instantly without much fuss. It was a good decision to dive with Scuba de Oro, it was an exclusive dive for us as there were no expected guests on the day. Later in the evening after we took a leisurely walk around town – church to ask mass schedule, halo-halo treat at Viola’s, watch out the shores at the park near the Parola, search for VJandEP shop -we met up with DM Amir for some pleasantries and short briefing for the dives. He was too polite to drop us at La Dolce Vita for our dinner. Angel was craving for authentic pizza and pasta! 🙂

Amir was on the dot the next morning to pick us up, we need to drive further to Benoni as we we’re aiming for Mantigue Island. It was low tide so we need to wade down the water to get unto the small row boat and finally to the dive boat. The cheery weather was promising, but I was wondering if the school of jacks would be still be there since they’re morning critters. The dives concentrated on the island, it was good to be back.

Our first dive was at the Sanctuary aiming for the jacks, the waters was calm as expected. We geared up taking our time, in no time we went in giant stride! It felt good to be in the depths again, feeling weightless and at peace with the silence. Reef fishes just goin around as we slowly kick feeling the warm waters. In no time, the jacks appeared in great display barely moving. They have grown in number though I believe there are still that went astray from the school, and they are now bigger from the last time I saw them! There was triggerfish, anthias, wrasses and more reef fishes. Some sponges , sea cucumbers, whips and few androids. We spent a good 60 minutes with 29.7 meters as my deepest, my air down to 70 from 200 bars.

After an hour of surface interval, the boat headed for Turtle Point to watch once more those giant turtles . We entered in giant stride again and descended unto sandy slope, floating again peacefully watching and observing critters. In no time, turtles came after the other. The current was too mild so we just flow around, reef fishes still abound. We found a giant grouper! As we went shallower, I stumbled garden eels up on their burrows, I love these critters and got for some stop awhile just observing them going up and up! 🙂 We went up on a patch of corals for our safety stop until we signaled for ascent. I went 59 minutes with 20.9 meters as deepest, my air down to 120 bars. I was surprised of my low air consumption, but then it was a relaxing dive so it was good! 🙂 It was lunchtime when we surfaced, so we had some fellowship lunch with the boys.

After our leisure lunch, we sailed back to the shores grateful for the good weather and great dives. Amir brought us back to our lodgings in the Poblacion. It was another great escape in my fave island, the dives were just what I needed after a lull of more than six months. I was grateful too that my favorite dive buddy joined me, it was more than three years after our last dive before the pandemic era.

NB. Sorry, no underwater photos during these dives.

Home at Last!

After almost three years, I was back in my grand element!

Slowly, things went back almost normal midway last year and what comes to my mind was not to end the year without the depths therapy. The conditions were getting better and I guess my triumphs were worth celebrating underwater. The only realm where I could have complete peace and silence.

Just as usual, things just fell into place.

I planned for a year-end dive like I used to do in prior years before the pandemic, hoping my favourite dive buddy could come. So, my best choice was in my go-to dive shop which always welcome me with open arms and heart, this warm and homey abode always gravitate my senses. I don’t need to travel far and I can book anytime I need to. I booked two dives and an overnight stay at the dive shop, with a day tour for my team (office) and treat them for a picnic as our Christmas fellowship. Yeah, shooting more birds with one stone. It was Thursday and a holiday, I went alone as advance party and hoping to get my two dives without hassles. It’s been three years…

I left the city late from my usual timetable but nothing to rush, my host assured. The familiar quiet and relaxing atmosphere at the shop greeted me, it was drizzling. The front desk staff was too glad to see me, it’s been awhile he said, and was surprised to see me alone. After settling my stuff in my room, I hastily went down at the shop after some preliminaries and found the boys preparing the gears. I informed Sir Dong that I need some refresher dive before getting to the house reef. My regulator need some safety checks too, sir Dong was kind and had the mouthpiece replaced with no fee! :)

After a Long Break

After gearing up, we head for Red Sands off Sipaka Point for my first dive. It was already 3pm. The waters have calmed a bit going to low tide. My reliable dive guide (Boboy) was hovering from the by-side just to keep watch on me as I coyly went around. It was funny as Boboy signalled arbitrarily pointing his eyes to that something beyond and I need to take a second look, I can’t barely see micros as I don’t have my dailies! And I was wiggling to control my bouyancy when I get shallower, thanks to my wetsuit that totally dried up after more than three years of complete rest! but it felt so good down the waters – emersing in silence in a different dimension. There were trash I gathered as usual, a plastic bottle that almost fossilized lurking in between substrates and few shampoo sachets – gladly it had never deceived my seeking eyes. We surfaced after 60 minutes with my air still 90 bars, went deepest at 23 meters with 30% nitrox! It was drizzling as we sped back to the shores.

That was enough for the day, Sir Dong suggested to have another dive the next morning early and again there is no need to rush as I spent overnight in the resort. I had a good rest after having a quite dinner overlooking the pool. I regained my perfect balm from aching heart, grieving soul, dried up gills and itchy fins!

One Stone, Two Hits

I was up the next morning early to prepare and was praying hard for a good weather. My team at work would come before lunch for our team building cum Christmas fellowship at the picnic area. I need to pack too my stuff for check out after the dive, there wont be much time if done later. I rushed down for my filipino breakfast, taking my time and went straight to diveshop as I was expected at 8am for our dives which was planned at the house reef! Sir Dong was already at the shop preparing his hi-tech cam , just glad he would be joining us in the dive. :) The skies was bit gloomy but just perfect as it wont too hot, it was 930am already and the waters has calmed going high tide.

We sped off for the floaters and anchored, with a giant step splashed to the waters!

Slowly inch by inch holding the line going down, there was nothing at first but halfway some chromis appeared wiggling coyly. The top of shoal is still colorful as ever. The unequalled diversity of marine life is simply engaging, swarm of damsels and chromis abound as we reached the hill.  A big red snapper appeared and I was wondering where the black snappers have gone, The black corals and a variety of hard and soft corals decorated the shoal.  The tangles of soft corals blocking my way felt like I was in the grasslands finding my way out. The pair of friendly octopus was new and a good find, I never had seen one before on the shoal. The pair was watching us and never went away and was observing us too. The perennial lions, chromis and wrasses still abound and it was a joy to find them again. The feeling of more than 100 feet below is still unequalled, weightless and floating peacefully with just the sound of my breath!

My dive guide signalled for ascent and I have to be dependent with him, I don’t have my dive computer as it was due for battery replacement. So, slowly inch by inch again we ascend holding the bouyline, I want to spend the last available minute still immersed in the waters. I went 33 meters deepest for 56 minutes, still with 70 bars at 30% nitrox! It was still gloomy as we surfaced but grateful for a great morning dive.

Sir Dong offered the diveshop for our activity, he said prophetically that it could rain anytime in the afternoon. I was awed he was so certain it would pour, that’s how sea people can read skies and feel the temperature. Then, my work mates just arrived on time after I was done for the post dive nitty-gritty.

The food, fun and laughter was just what we needed for the pile of work waiting back at the office. And it sure did pour and the diveshop was our great refuge! We left in good spirits after dark still drizzling.

I promised the resort staff I would be back soon for more dives. Very soon!

Gorgonian Rider

Gorgonian Rider

Bargibanti pygmy seahorse (Hippocampus bargibanti) is a minute critter normally hosted by gorgonians, it was my first sighting while diving in Blue Hole of Romblon. It is hardly seen unless its host is examined closely, using magnifying glass could be better. Our DM was so keen on macro and it was fortunate we found one during the dive. This pygmy seahorse is well camouflaged, being extremely difficult to spot amongst the gorgonian coral it inhabits.

Large bulbous tubercles cover its body and match the colour and shape of the polyps of its host species of gorgonian coral, while its body matches the gorgonian stem. It is not known whether individuals can change color if they change hosts, although the ability to change color according to their surroundings does exist in some other seahorse species. This is also one of the smallest seahorse species in the world, typically measuring less than 2 centimeters (0.79 in) in height.

NB. Photo courtesy of Angel using Lumix TS2 with Ikelite casing.

The Linamon Project

The site in Barangay Samburon, Linamon, Lanao del Norte

In few days, we will commence our work in the Linamon coral transplantation, just few more days.  We have waited for so long, but now we will finally do it. The trajectory given by World Bank mandated to complete the works not later than June 30.  And it was a tall order.

Now, I can only imagine the dives that have to be done to finish the remaining area of the one hectare coral nursery.  For sure, it would be work unlimited underwater, for marine life preservation and protection in the area.  The community is involved in this project and have fully participated since it all started, one of the best practices to ensure the sustainability of the marine protected area. Finishing off the one hectare coral nursery is indeed a gargantuan task.

Planted corals on substrates
Planted corals on substrates

It’s been almost twenty months since I last joined them in the evaluation of the first few substrates that were tested.  Soon, I would be working in a different environment under different pressure.  Breathing underwater in gears, carefully planting the materials in “pots” in silence.  It’s pretty outlandish and not everybody has the opportunity to do this kind of work for the marine environment.

In few days I’ll be joining the good men of Linamon for this noble task and I can hardly wait. In few days…

NB. Underwater photo courtesy of Mr. Lemuel Alfeche

Eating in Diving

Good Food and Diet

As your diving season arrives, it might be a good time to remind everyone about eating for diving. Over my many years of diving, I have had the occasion to learn through trial and (mostly) error, as well as watching others, what it takes to have a pleasant day of diving. What you eat just might make the difference between a good, safe dive and what might be a ‘bummer’, a trip to the chamber. What follows is my ‘fool-proof’ list of things to eat or drink in preparation for your long-awaited dive trip.

Six to three days before

This is the time to build your water and carbohydrate stores. Note the order of importance. It is a must to drink enough water so that your urine is ‘copious and clear’ the last few days before a dive. Being well-hydrated is thought by many to be vital to the prevention of decompression sickness. Excessive alcohol intake or a bout of local “Montezuma’s Revenge” will dehydrate one rapidly, and it might take a day or two to recover from becoming dehydrated.

Be sure to choose a good portion of your foods from the bread/starch and fruit categories. Roughly one-half to two-thirds of your calories should be from complex carbohydrates (whole grains, pasta, veggies, fruit, etc.) depending on the intensity of yourdiving. If you’re doing a full week of repetitive dives, stay closer to the two-thirds calories from carbs and eat plenty of calories. Also, make sure you get enough protein by taking in low-fat dairy products, beans, nuts (use for salads and cooking) soy products, and lean meat and fish.

Two days before

This is the day to be sure you have plenty of water in your system and plenty of calories. It’s here that some people get into trouble on long airplane trips by ingesting too much alcohol containing beverages. The alcohol acts as a diuretic, directly causing dehydration. In addition, the dry atmosphere of the airplane cabin can cause significant fluid loss.

Most people do well to eat a little more than usual on this day, sticking to high carbohydrate foods and evenly spaced meals. Some people prefer to get the extra calories from food while others like sports drinks or milk. Also, work on getting a few good nights sleep here, because it can be difficult to sleep restfully on a plane trip to the dive site.

Day before

Here is where most divers get into trouble–overeating during the trip to the dive site. Avoid bad eating habits you may slip into if you have to travel to the dive. Eating a little less than usual today will make you a little lighter tomorrow on your dive day, so drop your intake by about 500 calories. One of the worst things you can do is raid the pre-dive pasta bash. Lots of oil-laced pasta, buttered bread, and high-fat salad dressing will only give you plenty of “ammo” for the boat head in the morning. At this point, it’s too late to make up for poor eating earlier in the week. Diarrhea on a diveboat is not a good thing! Stick with broth-based soup, Jello, cereal, low-fat pudding, fruit, vegetables, carnation instant breakfast, and sports drinks on this day. Be sure to drink a little extra water.

Dive day

Stay away from unusual foods. Eat a small breakfast if you suffer from heartburn (gastroesophageal reflux). Be sure to eat at least two hours before the dive and avoid high-fat muffins, doughnuts, and honey buns. If the dive is in the afternoon, keep the portions small and choose high-carbohydrate foods and sports drinks or water for lunch. You should be drinking water up to one-half hour before the dive. About 10 or 15 minutes before the have a water bottle handy and take in two-four ounces of water. Water consumed this close to the dive start will help counteract the obligatory diuresis of your initial water immersion.

During the dive

Depending on the number of dives, drinking water is usually best. Most dive boats have a supply of cold water available with plenty of cups. If it’s a long way to and from dive sites with a long off-gassing between dive period, consider a sports drink or try easy to eat, high-carbohydrate foods (fig bars, bananas, sports bars/gels, low-fat cookies, etc.) and plenty of liquids. Most divers bring their own sources of energy (lemon drops, hard candy, oranges). I’ve not seen any divers using any of the ’sports gels’ that runners use. One word of caution–on some dive sites in distant, ethnic spots, the food served for the between dive lunches is indigestible if not inedible.

After the dive

Scarf down high-carbohydrate foods after a dive as soon as possible (this doesn’t include beer if you’re diving the next day). Try to eat something every couple of hours all day long if you’re diving again and at least for four-six hours after short dives. Avoid alcohol as long as possible the few hours after a dive as it will dehydrate you as well as slow the restoration process of your liver and exercising muscles.

While following these tips may not allow you to dive any deeper or use less air, it can make a big difference how you feel during and after the dives. It is just possible that you might ward off getting bent and ruining a good vacation or even having permanent neurological damage. In addition, your slim physique also might also save a few bucks by you being able to get into last years wet suit and BC.

I hope you enjoyed the article and learned a thing or two! I personally came across a product I just love to use while diving… Divers D/Lyte.

The unique and proprietary formulation is based on supplementing the essential and semi-essential needs of the divers most important piece of equipment, the human body. Read more about how this product was formulated specifically for divers to keep in optimal shape during and after their dives as well as providing them with lasting energy!

NB. An article adapted from www.scuba-dive.com by Steve Hall, MD