Moalboal Weekend: Kickoff for 2012

Family of clown fish on anemone

Squeezing my second weekend this January, I met up with Angel in Cebu – not for the Sinulog Festival but for a dive in one of our favorite site in the south of the province.  Barely ten months ago, we were in Moalboal for the glorious sardines run.  But just a day before our trip, I learned that the sardine and threshers in Pescador Island are nowhere in sight.  It didn’t dampen our spirits though, it’s been four weeks since our last dive and we direly needed to be in the waters again.

Our friends in Moalboal welcomed us warmly, DM Geom of Cebu Dive Center and the Siggelkows of Moalboal Backpacker Lodge were so helpful and provided for our reservation needs. Torsten was in town and it’s good to see them both, the lodge is like home to us.  Arriving the dive center past 11am already, our dives were arranged all in the afternoon.  It was a blessing we catch up the van almost leaving for Moalboal when we got to the terminal.

Hardly a worm!

After a hurried lunch at the Chili Bar, we geared for our first dive.  Our guide Bebet dismissed Pescador, aside from the absence of the sardines, the waters could be choppy as it was afternoon already. The weather was perfect, the sun was not scorching and was somewhat shady.  Our first descent was at Talisay Point limiting our depth to 30 meters, unto a reef wall with overhangs and crevices. It houses variety of soft and hard corals, where macros carefully camouflaged for protection.  Coral crabs, cleaner shrimp on bubble coral, reef crab, clam digger on rubber coral.  We went inside a small cave and peek on holes for electric shell, with the torch light reflections it glowed in the dark.  The wall was decorated with anemones, maze coral, staghorns, and other branching corals.  Variety of anemone fish abound in the area, sighted also balloon corallimorph, sea fans in yellow, green and brown.  A shoal of shrimpfish decorated an overhang with whips and sea ferns.  We stayed longer on a wide coral area going around until we had our safety stop at five meters, still swimming around.  We made the ascent after 57 minutes.

Large gorgonians decorated the reef

Our boat went further west for Kasai for our next descent, and after a surface time of 55 minutes, we got back unto the waters and went down directly unto reef wall with active fish life decorated with a variety of colourful corals.  There were hawkfish, buttefly, angelfish, lionfish and nudis. I needed keen eyes for the macros – a blenny on a sandy area, worms and other invertebrates. A banded pipefish wiggled away from me to the corals.  We stayed most on a wide coral area again hopping around, a large green turtle graced us but swam fast away when other group of divers chased him around.  We found a puffer hiding in between coral branch, anthias hovering on corals were abundant, sea cucumbers, sea stars, worms, anemones, scorpion fish and many more.  We ascend after 50 minutes, the cold afternoon waters left us shivering.

Vibrant soft coral with coral crabs hiding

Although we planned for three dives, we dismissed the idea for a night dive.  Our brief escape in the town with two descents in its waters was a great way to quick start our dive pursuits for the year.  The mild sun on my skin and the sea air in my lungs revived my spirits, ready for waiting tasks back home.  There is always something different in every descent, new sightings and new learnings. It was our third visit but definitely not our last – that’s pure madness, I guess!

By then, I’m still in love with Moalboal sans the sardines run, but here’s hoping that they will be back in their home at Pescador, at the right time in the near future.

It’s Christmas!

Christmas bristleworm among soft corals...

Surely, the underwater realm is teeming with a variety  forms of life.  Invertebrates, bivalves, sea slugs or nudis, bristleworms, mollusks, flatworms and more.  Slowly, I’m learning and getting more keen as I swam searching for anything known or unknown.  There is always something new to discover, unfold or unravel and everything is so transforming. I am not the same person every after my dive.  I am a changed person after I become a diver almost five years ago.

It’s more than respecting about the life in the depths.  Over and over I’m saying this –  it’s about passion, a love like life itself. It’s about meeting friends and understanding about their life. There are even more forms of life beyond what is visible, there are many microscopic organisms forming as part of the ecosystem. How vast it is – surely my experience is just a speck of the large water world!

Taking underwater photos of marine life is astonishing, sometimes taking organisms I hardly knew. Admittedly, the colorful underwater world is so captivating.  The bristleworm above was taken in Mantangale, beautifully shaped in spiral in white & yellow,  hardly as a worm!  I am amused that there’s  Christmas tree even underwater.  🙂

My Jack in School

School of Jacks

Diving for almost five years now, there has been lot of meeting up  with friends underwater – few astonishing, some endearing,  others surprising or mystifying but most of them so wonderful. The thrill of seeing these wondrous creatures has always been overwhelming, putting them in words is not enough, surely won’t give justice to describe how marvelous it’s always been.  Marine world completely blow me away, simply I fell in love with the underwater realm.

One of the species that I found magical and awe-inspiring is jack, a silvery fish belonging to the family of Barracudas, Tunas & Mackerels, Chubs, or Mullets.  Locally known as Talakitok or Trakito, the larger version is better known as Trevally.  As food fish, it’s superb and admittedly it’s one of my favorite. But I’m more interested of Jack out there in the wild, not on my dinner table. I better knew him in the deep, swimming coyly and gazing at me, at an arm’s length in his world.

Unity and harmony....

There are three remarkable spots so far where I had magical encounter with jacks – a large number of them or aptly described as in schoolApo Islandwith its great marine life and healthy ecosystem, was teeming with bigeye jacks in school.

Glassy eyes stare!

For sure, the local community’s effort in preserving and protecting the surrounding waters was not futile.  Lining up and swimming in unison in the blue before me – what a sight!

To survive in one-mindedness...

Right in our very own Mantigue Island in Camiguin, when I first dove at the sanctuary I never expected an encounter with jacks, no one mentioned it to me.  Awed, when silvery jacks appeared before me, again in unison swimming coyly, as if listening to the vibration of my own movements.

Jacks in Tubbataha Reefs

There is some kind of magic that this humble Trakito can bring!     Lastly, in the great Tubbataha Reefs, large school of jacks decorated a sandy slope after I got mesmerized with a whaleshark & reef sharks parade.  They simply appeared like a wall, those huge glassy eyes staring at you.  Even with current, they hung in mid-water with flawless grace.  Their unity in going to one direction, or how easily they shift in opposite direction in accord is mind-boggling, as if someone is in command.  The school moves with quiet order and control.

Such majesty in oneness...

There is a majesty and power in the movement of a unified mass, a kind of beauty and harmony that can only come from moving and thinking as one.  It is still a mystery to me, indeed how vast the marine life to unravel.  My jacks in school is just one of its wonders!

NB.  Photos courtesy of Angel, using Olympus Tough 8000 and PT 045 as casing

Bookshelf Addition: Marine World Guides

Reef fish guides, still need more....

Being an avid reader I love books and I must admit it’s one of my weakness, needless to say my bookshelf is filled with an assortment of paperbacks or hard bounds I took fancy either for references or pleasure reading.  Recently however, I made addition to my collections which I think is inevitable as I got deeper in my love for the marine life.  I need to learn and know more for this grand quest of life beyond the depths.

I have gotten myself reef fish guides which I think not enough yet, considering million of sea fish species.  Now I am thinking about critters guide or even corals and other invertebrates.  Of course, it also includes dive guides – only two as of now and both were gift from my favorite dive buddy.  You can imagine, how voraciously I read the guides thinking about plans for the sites.  As of now, we focused ourselves in Philippine waters, there is still lot of sites to explore and discover.  Later, we can go beyond the borders, at the right time.

After finishing Air Enriched Diver lessons, I got now three diving manuals which are expected to be added when taking other specialty lessons.  There will be more books to have, I was dying for the world diving atlas – a big blue book written by Jack Jackson – so beautiful. I cringed though when I peek at the price!

Now, every time I went to the bookstore I searched first for dive guides or marine reference books, a slight change in choosing something to read and a modest addition for my bookshelf.

Cacophony: Shark Fin Soup

Shark fin soup - bitter for my taste...
Shark fin soup – bitter for my taste…

I never thought that this sensational menu would caught me flat-face yesterday, I had a sour smile while sitting in a Chinese diner here in CdeO while trying to look something to fill my hunger.  I have been supporting advocacy on no shark finning and signed petitions from groups and have been reading so much articles on marine protection and preservation. It was like a bomb reading shark fin in the menu right in front of  me! It’s been months since I last visited this place but I never notice before  fried shark fin and fin soup. I felt like throwing up!

Dead sharks gathered at a beach in Ecuador!

It pained me knowing that a number of shark died each year for such exotic and expensive dish.  Statistics show that 126 species of shark out of 140 are threatened with extinction.  All told, up to 70 million sharks are culled annually for the trade, despite the fact that 30% of shark species are currently endangered. Last month, California has signed into law the ban for shark finning, a victory over this anomalous slaughter of marine life.  Other countries are still fighting for this advocacy though.  But still the global shark population is suffering from this industry.  I hope, firmly hope that this trade will also be banned in the Philippines soon.

I wondered where they got their supply of shark meat, hopefully not in nearby waters in Mindanao.  Anyhow, I just decided never to patronize this diner anymore.

NB. Photos courtesy from Time magazine, online edition.